Bologna is the largest city (and the capital) of the Emilia-Romagna Region in Northern Italy with 390 000 inhabitants. The city is small enough to get around easily on foot, is full of great shopping and culture, and offers what some claim is the best food in Italy. Bologna is known in Italy as “La Dotta, La Rossa, La Grassa”, which translates as “the educated, the red, the fat”. “Educated” is for the city’s university, the oldest in Europe. “Red” refers to the red bricks of Bologna’s historic monuments. And “fat”, is for Bologna’s culinary history, one based on creamy pasta sauces and rich meat dishes.
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